80cm wide x 44cm long (31.5” x 17.4”) main apron fabric.
33.5cm wide x 31.5cm long x2 (13.2“ x 12.5“) fabric for the visible part of the pockets.
33.5cm wide x 31.5cm long x2 (13.2” x 12.5”) fabric for the hidden part of the pockets.
240cm (95”) of 18mm (1.5”) bias tape or fabric and bias tape maker to make this.
85cm wide x 13cm long (33.5“ x 5.2“) fabric piece for the waistband.
79cm wide x 9.5cm long x2 (31“ x 3.75“) pieces of fabric for the ties.
Step 1 – Cutting Your Fabric
Make up your paper pattern pieces as directed on the templates DO NOT CUT THE FABRIC UNTIL DIRECTED TO BELOW.
Take you main apron fabric, cut exactly to the size above, and fold it in half, so that the crease appears on the right. Place the main apron template on top, so that the curve is along the left (open) side of the fabric (the template won’t reach all the way over to the crease on the other side). Trace the curve on the left side of the template and cut through both layers of fabric.
Place the HIDDEN POCKET template on top of the still folded fabric and trace the curve of the pocket only. Cut this shape out of both layers of fabric.
Put the main fabric piece to one side and take both pieces of your visible pocket fabric, cut exactly to the size given above. Place one piece of fabric on top of the other, right sides facing each other, so you are looking at the back of the top piece.
Place the VISIBLE POCKET FABRIC template on top of the fabric, so that the curved edge runs along the left edge (the right side of the template won’t reach the right edge). Trace the curved shape on the left of the template and cut out, through both layers of fabric. You will now have two pocket pieces, facing in opposite directions.
If you haven’t already done so, cut your tie and waistband fabrics.
Step 2 – The Pockets
Place the visible pocket fabric pieces in front of you, right sides of the fabric facing you, and then place the hidden pocket pieces on top, so that you are looking at the wrong side of the hidden pocket fabric pieces.
Put the left hand pocket to one side.
Sew the right hand pocket pieces together along the two longest straight edges, using a 6mm (1/4”) seam allowance. Then trim the seam allowance back by half.
Turn the pocket out and iron, ensuring that the seams run along the creased edges. Then sew the same two sides, again with a 6mm (1/4”) seam allowance. Turn the pocket out the right way and press – you have just created a French seam!
Repeat these steps with the second pair of pocket pieces.
Step 3 – Bias Tape
If you are using ready-made bias tape jump to step 4.
Take your bias tape fabric and fold in half diagonally, then again in the opposite direction.
Cut a line as close to one of the folded edges as possible (you are aiming to cut the fold off).
In the next set of images I have moved the folded triangle round, so that the top edge in the images above is the diagonal line in the images below, this just made lining the ruler up with the lines on the cutting mat easier J.
Measure along from your first cut, 3.6cm (3”), keeping the ruler parallel with the first cut, cut again, continue repeating this process, moving along the fabric, cutting 3.6cm (3”) strips as you go.
Identify two pieces of tape that are long enough to run around the opening of each pocket (each approx. 40cm (16“) long). Put these to one side.
You now need to join the remaining pieces together to make one long piece to run around the outside edge of the apron (approx. 160cm (63“) long).
For a professional finish the joins in the tape should be diagonal. In order to do this, place two pieces of top of the each other, at right angles, right sides facing, with the diagonal cut edges lined up. Fold the diagonal edges over by 12mm (1/2”) and iron the creases into place.
Open out the pieces and move the top piece up so that the top and bottom edges of the folds are directly on top of each other. Pin and sew along the fold.
Open out the tape and iron the seam flat. Trim away approx. half of the seam allowance and any excess fabric at the top and bottom of the tape.
Repeat these steps until your tape is long enough to reach around the apron (approx. 160cm (63“) long).
Feed your tape through an 18mm (3/4”) bias tape maker, ironing the creases into the tape as you go (we recommend spraying with starch first). Then fold the tape in half, trapping the raw edges in the middle, and iron.
It is a good idea to roll the tape up and leave it to set at this point, even if just why you have a cup of tea, it helps the creases firm up and looks really lovely!
Step 4 – Attaching the Pockets
Pin your right-hand pocket to the right side of the main apron piece, lining up the edges of the hidden pocket piece with the main apron fabric. Baste the hidden pocket piece to the main apron fabric along the curve of the pocket opening (see image below). REMEMBER – Do not sew through the visible/back pocket piece of fabric. This line of stitching is to secure these fabrics while you add the bias tape, so the line of stitches should be as close the edge as possible to ensure it ends up hidden under the bias tape.
Repeat these steps with the left-hand pocket piece.
Unfold one side of one of your shorter pieces of bias tape and pin along the basted edge, with the right side of the bias tape facing the back of the hidden pocket piece, lining up the unfolded raw edge of the tape with the raw edges of the pocket. Sew together using your normal stitch length, in the first fold of the tape.
Fold the tape over the raw edges of the pocket, onto the right side of the apron. Pull the tape over far enough to cover your last sew line without unfolding the 2nd long edge of the tape, pin and then sew into place, close to the edge of the tape.
Repeat these steps on the second pocket, trimming away any excess tape once pressed.
Step 5 – Finishing the Main Apron Piece
Unfold you remaining bias tape piece along one raw edge and pin onto the back of the apron, lining up the raw edge of the bias tape with the raw edge of the apron, starting at the top of one pocket and running all the way round to the top of the second pocket. Sew into place, sewing in the ditch (the fold of the tape) as before.
Fold the tape over to the front of the apron, pin into place just past the last sew line, then sew the layers together. Press and trim away excess tape from the top of the apron.
Step 6 – The Waistband
Iron a 1.2cm (1/2”) seam allowance over along one long side of your waistband.
Now fold the strip in half so that your folded edge meets the raw edge on the other side, wrong sides together. Iron the fold into place.
Open the last fold back up and line up the unfolded long edge of the waistband with the top raw edge of the main apron, right side of the waistband facing the back of the main apron piece, with an even amount of overhang on each side of the apron. Sew into place using a 6mm/1/4” seam allowance.
Fold the waistband up above the apron and iron the seamline. Turn your apron over, so you are looking at the right side of the apron, and iron the seam allowance up, onto the waistband.
Fold the short edges of the waistband in so that they are lined up with the main apron’s sides and iron the creases into place. Fold the top of the waistband down along the crease you made earlier (the majority of the waistband will sit above the main apron piece. The raw edge of the folded waistband should meet the raw edge of the main apron piece at the front, inside the waist band (see image below).
Sew the waistband into place using a 6mm (1/4”) seam allowance, or less if you prefer (we use the side of our sewing machine foot as a guide, but switch the needle position to put it closer to the edge of the waistband).
Sew a second row of top stitches along the top of the waistband, the same distance in from the edge – LEAVE THE SHORT SIDES OPEN!
Step 7 – The Ties
Take one of your tie strips and iron in half along the longest side. Then fold one of the short ends into a triangle and iron the creases into place (see images below).
Sew along the long open side and down the diagonal crease line – the second short end should be left unsewn. After sewing, trim the excess fabric from the pointed end.
Turn your tie out, taking care to make sure the point is pushed out. Iron the tie and then top stitch around all the sides EXCEPT the short side you turned the tie through.
Repeat these steps to make your second tie.
Insert a tie at each end of the waistband, making sure the pointy ends of the ties are both facing the same way! We recommend inserting them approx. 2.5cm (1”) into the waistband. Pin into place and sew down the waistband to secure the ties and complete the top stitching.
Congratulations, you have finished your apron!
Fabrics used in this tutorial: Riley Blake Dutch Treat – click here to view in store.
Click here to download a printer friendly version of this tutorial.